spicy pea soup

spicy pea soup


200g marrowfat peas soaked and cooked as per packet instructions
1 Bramley apple weighing 150 grams
200g onion
65ml oil
50g sr flour
1 teaspoon garam masala
1 teaspoon garlic
salt and pepper


Chop apple and onion with minimal waste.

Fry in oil, until onions are soft and a bit see-through.

Add flour, spices and peas and stir until flour has become a sticky paste with the oil and has coated everything, then add approx 3/4 litre water or stock. Add the liquid in little bits stirring well after each addition to prevent lumps.

Blitz in food processor, taste and adjust seasoning.

Serve with 4 slices of homemade bread each.