chocolate brownie

chocolate brownie


200 ml oil
200g dark chocolate, broken up
85g Self-raising flour, sifted
250g sugar
3 eggs
Pre-heat the oven to gas mark 4, 350°F (180°C).


Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the chocolate and stir until smooth.

In a separate bowl, mix together the flour, and sugar and oil, then add this to the chocolate, mixture. Stir together well. Beat the eggs and mix in until you have a smooth consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, they should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then transfer to a chopping board and cut into 20 squares.