boodle biscuits

boodle biscuits

oven: 200C/180C fan/gas 6


120g raisins
225g self raising flour
125g sugar
120ml oil
half a teaspoon of garam masala


Place all dry ingredients in a bowl, pour in the oil mixing with fingertips. Then add enough water to make a dough which comes cleanly away from the sides of the bowl and which isn’t sticky to the touch. (approx 2 x 15ml tablespoons).

Roll out onto a floured surface to 4mm thick, and use a biscuit cutter to form biscuits. After you have cut lots of shapes, squidge the leftovers together, re roll and cut out more until all dough is used up.

Bake at gas mark 6 for 8 mins with this sized cookie cutter (We made 41 biscuits, so if you’ve made lots less, add a few mins cooking time!)

Make this sized batch twice in the month.

nutritional information

This recipe contains per meal (including side dishes):
(K)calories- 108
protein (g)- 1
fat (g)-5
sat fat (g)- 0.72
carb (g)- 112
5 a day portions- 0
fibre (g)- 0
salt (g)- 0
calcium (mg)- 52
iron (mg)- 1