sweetcorn fritters

sweetcorn fritters



Ingredients



140g onion, diced finely
50ml veg oil
100g self raising flour
2 teaspoons garam masala
300g sweetcorn
water to form a stiff dropping consistency
900g potato for wedges

Method



Combine all ingredients except 30 ml of the oil (reserved for frying).

Fry heaped dessertspoons of the mix, in the oil in your non-stick frying pan. Makes approximately 16.

Serve with 225g potato wedges each. (900g potato in total)